THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Avgolemono is really a traditional Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little additional chicken broth, rice and shredded rooster turns it right into a gratifying soup.It might be an acquired taste, but Chtapodi sti Schara is The most well known dishes in Greece food society. It actually translates to “octopus